How to Make Delicious, Ocean Inspired Burgers this Summer

Summer time is synonymous with grilling season. Which is wonderful, since almost everything tastes better on the grill: hamburgers, hot dogs, steak, potatoes, asparagus, Brussel sprouts, tomatoes, even grilled Caesar salad is amazing! One of our favorite things here at CB Coastline to grill is salmon. After all, it is one of the most delicious and beautiful fish from the sea. And its season is summer. This week we are really excited to turn our grilled salmon into a delicious, moist, summer staple: the hamburger. That is right, this week we are grilling up a salmon burger! Oh, if you have never had one, you are in for a treat. It has the moistness and beautiful smoky flavor you expect from a hamburger along with that flakiness and rich flavor of salmon that you are longing for. Paired with a beautiful (though optional) garlic and dill aioli, this burger from Allergy Free Alaska becomes edible dinner perfection. Above and beyond the incredibly delicious taste of these hamburgers are the fact that they are gluten and grain free. 

So come out and enjoy one of our fabulous Topsail Island rentals as you cook up this incredible recipe. We know you are going to love it almost as much as you love vacationing with us! 

The Recipe: Salmon Burgers with Garlic Dill Aioli